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9 75 minutes Originating in Quebec Tourtiere is a traditional French Canadian Christmas recipe.
Traditional quebec meat pie recipe. In this episode Ill show you how to make my Tourtière recipe. Tourtiere is often served at the. Stir with a wooden spoon to not burn.
FILLING 1 pd Organic Ground Beef 1 pd Organic Ground Pork 2 medium Potatoes 1 Onion 1 cup Beef stock 5 cloves Garlic 2 Eggs. In a large saucepan with a heavy bottom at least 3 quartslitres cook beef pork chopped onion celery parsley water and all of the spices and herbs on medium heat until the mixture. Add the cinnamon nutmeg cloves dry mustard bread crumbs and all spice.
French Meat Pie also called Tourtiere is a classic French-Canadian dish that combines potatoes onions and spices all enveloped in a buttery pie crust. Ingredients 2 tablespoons olive oil 1 small onion diced 2 garlic cloves minced 1 12 pounds ground beef 1 pound ground pork 1 cup mashed potatoes see note 2 teaspoons. In a large pot or Dutch oven over medium heat.
With your hands mix the ground pork and beef together in a bowl. Add the mixed ground meat to the onions and cook for about 10 minutes stirring it to break up the meat. Cook until they have wilted and begin to brown on the edges.
A French Canadian meat pie usually served Christmas Eve this pie has a lightly spiced and herbed pork filling with a pastry crust. Cook the onion and celery for about 5 minutes to slightly soften. Using the same frying pan add the onions and allow them to cook in the residual fat from the meat over a medium high heat.
Add the chicken stock mixture ground pork ground beef and poultry seasoning. Learn how to make this meat pie with flaky crust and hearty filling just in time for the holidays.
Add the cinnamon nutmeg cloves dry mustard bread crumbs and all spice.
Traditional quebec meat pie recipe. Learn how to make this meat pie with flaky crust and hearty filling just in time for the holidays. FILLING 1 pd Organic Ground Beef 1 pd Organic Ground Pork 2 medium Potatoes 1 Onion 1 cup Beef stock 5 cloves Garlic 2 Eggs. Using the same frying pan add the onions and allow them to cook in the residual fat from the meat over a medium high heat.
Ingredients 2 tablespoons olive oil 1 small onion diced 2 garlic cloves minced 1 12 pounds ground beef 1 pound ground pork 1 cup mashed potatoes see note 2 teaspoons. In this episode Ill show you how to make my Tourtière recipe. Tourtiere is often served at the.
Add the mixed ground meat to the onions and cook for about 10 minutes stirring it to break up the meat. Cook the onion and celery for about 5 minutes to slightly soften. With your hands mix the ground pork and beef together in a bowl.
Cook until they have wilted and begin to brown on the edges. In a large saucepan with a heavy bottom at least 3 quartslitres cook beef pork chopped onion celery parsley water and all of the spices and herbs on medium heat until the mixture. Add the chicken stock mixture ground pork ground beef and poultry seasoning.
A French Canadian meat pie usually served Christmas Eve this pie has a lightly spiced and herbed pork filling with a pastry crust. French Meat Pie also called Tourtiere is a classic French-Canadian dish that combines potatoes onions and spices all enveloped in a buttery pie crust. In a large pot or Dutch oven over medium heat.
Stir with a wooden spoon to not burn.
Learn how to make this meat pie with flaky crust and hearty filling just in time for the holidays.
Traditional quebec meat pie recipe. In a large saucepan with a heavy bottom at least 3 quartslitres cook beef pork chopped onion celery parsley water and all of the spices and herbs on medium heat until the mixture. Tourtiere is often served at the. Add the chicken stock mixture ground pork ground beef and poultry seasoning.
Using the same frying pan add the onions and allow them to cook in the residual fat from the meat over a medium high heat. Cook the onion and celery for about 5 minutes to slightly soften. In a large pot or Dutch oven over medium heat.
A French Canadian meat pie usually served Christmas Eve this pie has a lightly spiced and herbed pork filling with a pastry crust. French Meat Pie also called Tourtiere is a classic French-Canadian dish that combines potatoes onions and spices all enveloped in a buttery pie crust. Cook until they have wilted and begin to brown on the edges.
Stir with a wooden spoon to not burn. FILLING 1 pd Organic Ground Beef 1 pd Organic Ground Pork 2 medium Potatoes 1 Onion 1 cup Beef stock 5 cloves Garlic 2 Eggs. Ingredients 2 tablespoons olive oil 1 small onion diced 2 garlic cloves minced 1 12 pounds ground beef 1 pound ground pork 1 cup mashed potatoes see note 2 teaspoons.
In this episode Ill show you how to make my Tourtière recipe. Add the mixed ground meat to the onions and cook for about 10 minutes stirring it to break up the meat. With your hands mix the ground pork and beef together in a bowl.
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