Why Is Casu Marzu Illegal
The European Union deemed Casu marzu unfit for human consumption due to the obvious health risks associated with eating maggots.
Why is casu marzu illegal. Its been banned by the European Food Safety Authority which means its illegal to buy or sell. Casu Marzuis a traditional Sardinian sheep milk cheese notable for containing live insect larvae maggots. The most dangerous cheese in the world casu marzu cheese is an Italian delicacy defined by its illegal status and the maggots that infest it.
The cheese is deliberately infected with insect larvae maggots. Although found mostly in the island of Sardinia the cheese is also found in the nearby Corsica where it goes by the name of casgiu merzu. Who was the human founding father of this maggot cheese.
Casu marzu holds the Guinness World Record for most dangerous cheese because its crawling with maggots that could eat away at your intestines. Known as casu marzu this cheese hails from Sardinia and is completely forbidden here. Ordinarily if your food was crawling with live maggots youd throw it away as fast as possible.
There are no official price lists to out there. This creamy spreadable cheese is made from sheeps milk. Casu marzu is registered as a traditional product of Sardinia and therefore is locally protected.
The FDA deems these milks a public health concern. It has been illegal since 1962 after all when Italy passed a national food safety law. A 2002 EU food safety law which Italy adopted in 2005 superseding its older regulations does not lay out specific penalties for selling casu marzu.
This Casu Marzu was once banned on grounds of food hygiene-health regulations of the European Union. Because this so called black market functions on the principle everybody knows somebody Meaning that you can only get to Casu Marzu by word of mouth. Casu Marzu often called the worlds most dangerous cheese is an illegal cheese found in Sardinia Italy made from sheeps milk and infested with live maggots.
The cheese is deliberately infected with insect larvae maggots.
Why is casu marzu illegal. Later the ban was lifted and Casu Marzu became legal again. Because of its status as a traditional food the cheese managed to maintain its legal. The FDA deems these milks a public health concern.
There are some cheeses banned for other health reasons too. Although the cheese takes a long time around 6 months to make but the process itself is somewhat easy. Most of the banned cheeses are illegal in the US.
Because of the obvious health implications the European Union banned the cheese however it is still available. Casu Marzuis a traditional Sardinian sheep milk cheese notable for containing live insect larvae maggots. Casu martzu is considered by Sardinian aficionados to be unsafe to eat when the maggots in the cheese have died.
A 2002 EU food safety law which Italy adopted in 2005 superseding its older regulations does not lay out specific penalties for selling casu marzu. The most dangerous cheese in the world casu marzu cheese is an Italian delicacy defined by its illegal status and the maggots that infest it.
Italians claim the cheese is an aphrodisiac enjoying it at weddings and other celebrations. Known as casu marzu this cheese hails from Sardinia and is completely forbidden here. Ordinarily if your food was crawling with live maggots youd throw it away as fast as possible.
This creamy spreadable cheese is made from sheeps milk. Although found mostly in the island of Sardinia the cheese is also found in the nearby Corsica where it goes by the name of casgiu merzu. Casu Marzu often called the worlds most dangerous cheese is an illegal cheese found in Sardinia Italy made from sheeps milk and infested with live maggots.
Because of its status as a traditional food the cheese managed to maintain its legal.
Why is casu marzu illegal. Italians claim the cheese is an aphrodisiac enjoying it at weddings and other celebrations. Casu Marzu Most Americans would cringe at the sight of live maggots crawling through a wheel of pecorino in the fridge. It has been illegal since 1962 after all when Italy passed a national food safety law.
They can infest the inside of a human body living off human tissue myiasis Source. Despite the potentially off-putting qualities casu marzu is treasured by adventurous foodies when visiting the Italian island. Who was the human founding father of this maggot cheese.
As for all illegal goods scarcity and the hazards of getting hold of it push the price of Casu Marzu up. But on this Italian island maggots make up part of a delic. Because of the obvious health concerns the EU has outlawed the stuff making it hard to find and expensive to get caught with.
Whether you want to eat it for its flavour as an act of bravado or just sheer curiosity is getting the better of you one things for sure you wont find maggot-infested Casu Marzu rotten cheese in any shop. How Casu Marzu is made. Casu martzu is considered by Sardinian aficionados to be unsafe to eat when the maggots in the cheese have died.
There are no official price lists to out there. Because of the obvious health implications the European Union banned the cheese however it is still available.
Casu marzu holds the Guinness World Record for most dangerous cheese because its crawling with maggots that could eat away at your intestines. This creamy spreadable cheese is made from sheeps milk. Later the ban was lifted and Casu Marzu became legal again.